Menu

Mediterranean Olives V 5
Green and black olives marinated in olive oil, garlic & lemon zest.

Veggie Sticks V 5
Fresh carrot & cucumber sticks served with a small hummus dip.

Ezme V 5
Finely chopped fresh tomato, onion, red and green pepper, parsley,
garlic & seasoned with red chilli flakes and pomegranate molasses.

Taramasalata 6
Homemade fish pate with cod roe, garlic & caviar.

Kisir V N 7
Bulgur wheat, spring onions, tomato puree, celery, fresh herbs,
crushed walnuts & dressed in pomegranate sauce.

Hummus V 8
A creamy blend of chickpeas, tahini, garlic, lemon juice & olive oil.

Cacik V D 8
Finely diced cucumber dressed with yoghurt, mint, dill, garlic & olive oil.

Soslu Patlican V 8
Roasted aubergine, onions & mixed peppers fried and served in a homemade
tomato sauce with a hint of garlic.

Avocado & Prawn Cocktai D 9
Served on a bed of mixed salad & topped with cocktail sauce.

Crab Salad D 9
Served on a bed of mixed salad & topped with cocktail sauce.

Cold Mixed Meze 20
Hummus, Cacik, Taramasalata, Kisir, Soslu Patlican.

Soup of the Day V 5
Please ask for soup of the day.

Padron Peppers V 6
Chargrilled and seasoned with sea salt to create a unique taste.

Halloumi Fries D 9
Fried, served with sweet chili sauce & a sprinkle of grated parmesan.

Meatballs 6
Tender lamb meatballs served with homemade tomato sauce.

Wagyu Sliders G D 11
3 Sliders with Applewood cheese, sliced pickle, caramelised onion & smoked mayo.
With a sprinkle of grated parmesan.

Falafel V 8
Chickpea, broad bean & vegetable fritter served on a small bed of hummus.

Sucuk 8
Grilled Turkish sausage.

Ottoman Prawns D 9
Head-on Jumbo Prawns sautéed with mix veg in a tomato & white wine sauce.

Halloumi V D N 8
With a sprinkle of grated parmesan.

Dynamite Prawns G 9.5
Rock shrimp tempura served on crispy nachos with smoked mayonnaise.

Calamari G D 9
Fresh fried, served with tartar sauce.

Whitebait G D 8
Fresh fried, served with tartar sauce.

Scallops 9
Served on a bed of parsnip puree, topped with caviar.

Sautéed Prawns D 9
Tiger Prawns sautéed with mix veg in a tomato & white wine sauce.

BBQ JD Wings 8.5
Coal fired wings glazed in homemade BBQ sauce, sprinkled with sesame seeds.

Sigara Boregi V G D 8
Fried filo pastry rolls filled with feta, parsley, spinach & chopped mixed peppers,
sprinkled with grated parmesan & served with a sweet chilli dip.

Creamy Mushrooms V D 8
Mushrooms sautéed in a creamy garlic & cheese sauce.

Octopus 9.5
Charred eggplant with salsa verde & red wine vinaigrette.

Hummus Kavurma 9
Hummus topped with sautéed onions, peppers & diced lamb

Liver G 9
Pan fried liver with onion & mixed herbs.

Hot Mixed Meze For two 20
10 Per Additional person
Halloumi, Sucuk, Falafel, Calamari, Sigara Boregi.

Beef Short Rib 25
Slow braised, melt in your mouth short rib served with mashed potato,
mixed vegetables, topped with homemade BBQ sauce & crispy onion.

Chicken Fantasy D 19
Topped with garlic butter, served with rice.

Chicken A’ la Bora D 19
Chicken fillet strips and tiger prawns cooked with mushrooms, garlic,
onions & mixed peppers in a lightly spiced tomato sauce with double cream.
Served with rice & salad.

Chicken Asparagus D 19
Chicken fillet breast loaded with grilled asparagus, served on a bed of
mashed potato with a creamy mushroom & blue cheese sauce with a
sprinkle of grated parmesan cheese.

Guvec (Lamb or Chicken Casserole) 18
Diced tender lamb or chicken pieces, slow cooked with mixed peppers,
onions, potato, aubergine & garlic.
Served with rice & salad.

Lamb Mousakka G D 18
Minced lamb cooked with layers of potato, aubergine, mixed peppers,
courgette, cheddar cheese & béchamel sauce.
Served with rice & salad.

Lobster Linguine D 26
Fresh cooked lobster with basil, parmesan & topped with chili oil.

Seafood Pasta D 20
Calamari, mussels, prawns, octopus in a creamy parmesan sauce & chili oil
served over penne pasta.

Dover Sole D 26
Whole, Marinated and grilled, served with sauteed vegetables & a drizzle of lemon butter sauce

Grilled Tiger Prawns D 20
Grilled with onions & peppers, topped with lemon butter sauce. Served with chips & salad.

Seabass Fillet D 20
Served with sauteed vegetables, mashed potato & a drizzle of lemon butter sauce.

Grilled Salmon Shish D 20
Barbeque grilled with onions, peppers & a drizzle of lemon butter sauce.
Served with chips & salad.

Salmon Fillet D 20
Served with sauteed vegetables, mashed potato, a drizzle of lemon butter sauce & caviar.

Grilled Seafood Mix D 21
Barbecue grilled skewer of Salmon Fillet, Swordfish, Tiger Prawns,
with onions & peppers. Topped with lemon butter sauce, served with chips & salad.

Tava Seafood Mix D 21
Pan fried Seabass Fillet, Salmon Fillet, Tiger Prawns, Calamari, mash potato,
sauteed mixed vegetables & lemon butter sauce.

Greek Salad V D 9
Chunky assemblage of tomato, cucumber, onion, olives, feta cheese & dressing.

CrabSalad D 12
Served on a bed of mixed salad & topped with cocktail sauce.

Vegetable Mousakka V D 19
Layers of potato, aubergine, courgette, carrots & mixed peppers,
topped with a béchamel sauce & cheddar cheese. Served with rice & salad.

Vegetable & Halloumi Kebab V D 20
Halloumi served over a grilled skewer of aubergine, courgettes, peppers,
mushrooms & onions with a drizzle of tomato sauce and hot butter.
Served with rice & salad.

Vegetarian Sarma Beyti G D 20
Grilled vegetables and cheddar cheese wrapped in tortilla bread, topped with tomato sauce & hot butter. Served with yoghurt, rice & salad.

Vegan Gnocchi V 20
Served with mixed roasted vegetables, homemade tomato sauce & sprinkle of vegan parmesan.

Mac & Cheese V D 7

Grilled Asparagus V 6

Seasoned Chips V 5

Truffle & Parmesan Chips V 7

Sauteed Mixed Vegetables V 5

Mashed Potato V D 4

Extra Basket of Bread V G 2

Extra Basket Gluten Free Bread V 2

White Rice V D 3

Bulgur Rice V G 3

Yoghurt V D 3