This is our vision of modern Turkish cuisine. We’ve taken traditional dishes and found ways to showcase them at their very best, drawing upon years of culinary experience to create a menu that delights and surprises. All our dishes are made from scratch right here in The Bank, using the finest cuts of meat and the freshest herbs and vegetables we can lay our hands on. Once you’ve tasted Turkish food of this quality, you’ll definitely be back for more.
Cold Meze
Mediterranean Olives V 4
Green and black olives marinated in olive oil, garlic & lemon zest.
Veggie Sticks V 4
Fresh vegetable sticks served with a hummus dip.
Ezme V 5
Finely chopped fresh tomato, onion, red and green pepper, parsley,
garlic & seasoned with red chilli flakes and pomegranate molasses.
Taramasalata 6
Homemade fish pate with cod roe, garlic &. Caviar.
Kisir V N 7
Bulgur wheat, spring onions, tomato puree, celery, fresh herbs,
crushed walnuts & dressed in pomegranate sauce.
Hummus V 7
A creamy blend of chickpeas, tahini, garlic, lemon juice & olive oil.
Cacik V D 7
Finely diced cucumber dressed with yoghurt, mint, dill, garlic & olive oil.
Soslu Patlican V 7
Roasted aubergine, onions & mixed peppers fried and served in a homemade
tomato sauce with a hint of garlic.
Avocado & Prawn Cocktai D 9
Served on a bed of mixed leaves and topped with cocktail sauce.
Cold Mixed Meze 20
Hummus, Cacik, Taramasalata, Kisir, Soslu Patlican.
Hot Meze
Soup of the Day V 5
Please ask for soup of the day.
Padron Peppers V 5
Chargrilled and seasoned with sea salt to create a unique taste.
Meatballs 5
Tender lamb meatballs served with homemade tomato sauce.
Wagyu Sliders G D 11
3 Sliders with Applewood cheese, sliced pickle, caramelised onion & smoked mayo.
Falafel V 7
Chickpea, broad bean & vegetable fritter served on a bed of hummus.
Sucuk 7
Grilled Turkish spicy sausage
Halloumi V D N 8
Grilled halloumi cheese.
Dynamite Prawn Nachos G 9
Rock shrimp tempura served on crispy nachos with smoked mayonnaise.
Calamari G D 8.5
Fresh fried calamari served with homemade tartar sauce.
Pan-Seared Scallops 9
Served on a bed of parsnip puree.
Sautéed Prawns D 8.5
Tiger Prawns with onions & peppers, sauteed in a garlic butter tomato & white wine sauce.
BBQ JD Wings 8.5
Coal fired wings glazed in homemade BBQ sauce, sprinkled with sesame seeds.
Sigara Boregi V G D 7
Crispy fried filo pastry rolls filled with feta cheese, parsley & spinach.
Served with a sweet chilli dip.
Creamy Mushrooms V D 7.5
Mushrooms sautéed in a creamy cheese & garlic sauce.
Octopus 9.5
Charred eggplant with salsa verde & red wine vinaigrette.
Hummus Kavurma 8
Hummus topped with onions, peppers & sautéed lamb.
Liver G 8
Pan fried liver with onion & mixed herbs.
Hot Mixed Meze For two 19, 9.5 Per Additional person
Halloumi, Sucuk, Falafel, Calamari, Sigara Boregi.
Barbecue Grills
COOKED ON AN OPEN BARBECUE, SERVED ON A BED OF TORTILLA WITH RICE & HOUSE SALAD
For Gluten Free options, please ask your server.
Lamb Ribs 16
Seasoned signature tender lamb ribs.
Chicken Adana 16
Minced chicken with garlic & mixed herbs.
Lamb Adana 17
Minced lamb with mixed herbs.
Chicken Wings (Spicy Peri-Peri option available) D 16
Marinated chicken wings.
Lamb Chops 24
Grilled seasoned succulent and tender lamb chops.
Sarma Beyti – Lamb, Chicken or Vegetarian G D 19
Adana or Vegetables wrapped in tortilla bread topped with cheese.
Topped with tomato sauce & hot butter. Served with yoghurt.
Chicken Shish D 19
Marinated lean tender cubes of chicken.
Lamb Shish D 22
Marinated succulent and tender cubes of lamb.
Boneless Chicken Thighs D 19
Marinated boneless tender succulent chicken thighs.
Iskender – Lamb Adana or Chicken Adana G D 19
(Lamb Shish or Chicken Shish + £3) Tender cubes of meat served on diced bread and coated with tomato sauce & hot butter. Served with yoghurt.
Mixed Kebab D 25
2pcs Lamb, 2pcs Chicken, Lamb Adana, 3pcs Wings & 1pc Lamb Chop.
Combinations
COOKED ON AN OPEN BARBECUE, SERVED ON A BED OF TORTILLA WITH RICE & HOUSE SALAD
For Gluten Free options, please ask your server.
Mixed Adana 17
Combination of Lamb Adana & Chicken Adana.
Chicken Shish & Lamb Adana D 19
Combination of Chicken Shish & Lamb Adana.
Lamb Shish & Chicken Shish D 20
Combination of Lamb Shish & Chicken Shish.
Lamb Shish & Lamb Chops D 23
A tender combination of Lamb Shish & 2pcs Lamb Chops.
Make your own… 20
Grilled 2 of your own choice, (£3 surcharge for Lamb Chops, Boneless Thighs are not included)
Chef Specials
SERVED WITH RICE & HOUSE SALAD
For Gluten Free options, please ask your server.
Short Beef Rib 24
Served with mashed potato, mixed vegetables, topped with
homemade BBQ sauce & crispy onion.
Chicken Fantasy D 18
Chicken fillet strips and tiger prawns cooked with mushrooms, garlic,
onions & mixed peppers in a double cream sauce.
Chicken A’ la Bora D 18
Chicken fillet strips and tiger prawns cooked with mushrooms, garlic,
onions & mixed peppers in a lightly spiced tomato sauce with double cream.
Chicken Asparagus D 18
Chicken fillet breast loaded with grilled asparagus, served on a bed of
mashed potato with a creamy mushroom & blue cheese sauce.
Guvec (Lamb or Chicken Casserole) 17
Diced tender lamb or chicken pieces, slow cooked in a clay pot with
mixed peppers, onions, potato, aubergine & garlic.
Lamb Mousakka G D 18
Minced lamb cooked with layers of potato, aubergine, mixed peppers,
courgette, cheddar cheese & béchamel sauce.
Steaks & Burgers
SERVED WITH CHIPS & HOUSE SALAD
Sirloin Steak 26
Mushrooms, mixed peppers & grilled tomato.
Fillet Steak 28
Mushrooms, mixed peppers & grilled tomato.
Wagyu Burger G D 19
Applewood cheese, sliced tomato, caramelized onion,
gem lettuce & smoked mayonnaise.
Chicken Burger G D 18
Grilled with Applewood cheese, sliced tomato, caramelized onion,
gem lettuce & smoked mayonnaise.
Fish
Some fillet dishes may contain small bones
Atlantic Prawns D 24
Topped with garlic butter, served with rice.
Fresh Lobster Linguine D 24
Fresh cooked lobster with basil, parmesan & topped with chili oil.
Seabass Fillet D 19.5
On a bed of sauteed onions & spinach, topped with a double cream mushroom sauce.
Served with mashed potato.
Grilled Salmon Shish D 19.5
Barbequed with grilled onions & peppers, topped with lemon butter sauce.
Served with chips.
Salmon Fillet D 19.5
On a bed of sauteed onions & spinach, topped with lemon butter sauce.
Served with mashed potato.
Swordfish Fillet D 21
On a bed of sauteed onions & spinach, topped with lemon butter sauce. Served with mashed potato.
Grilled Tiger Prawns D 19.5
Barbequed with grilled onions & peppers, topped with lemon butter sauce. Served with chips.
Tava Tiger Prawns D 19.5
Boiled mixed vegetables, mashed potato, topped with a lemon butter sauce.
Tava Seafood Mix D 21
Pan fried Seabass Fillet, Salmon Fillet, Tiger Prawns, Calamari, mash potato, boiled mixed vegetables & lemon butter sauce.
Grilled Seafood Mix D 21
Barbecued skewer of Salmon Fillet, Tiger Prawns, Swordfish, grilled onions & peppers. Topped with lemon butter sauce. Served with chips.
Vegetarian
SERVED WITH RICE & HOUSE SALAD
For Gluten Free options, please ask your server.
Vegetarian Casserole V 16
Sauteed mixed vegetables slow baked in a clay pot with homemade tomato sauce.
Vegetable Mousakka V D 18
Layers of potato, aubergine, courgette, carrots & mixed peppers, topped with a béchamel sauce & cheddar cheese.
Vegetable Kebab V D 19
Grilled skewer of aubergine, courgettes, peppers, mushrooms & onions, with a drizzle of tomato sauce and hot butter.
Vegetarian Sarma Beyti G D 19
Grilled vegetables wrapped in tortilla bread with cheese.
Topped with tomato sauce & hot butter, served with yoghurt.
Vegan Gnocchi V 19
Served with mixed roasted vegetables, homemade tomato sauce &
sprinkle of vegan parmesan.
Salads
Greek Salad V D 9
Chunky assemblage of tomato, cucumber, onion, olives, feta cheese & dressing.
Halloumi Salad V D 12
Served on a bed of mixed leaves with chopped salad & dressing.
Chicken Caesar Salad V 18
Served on a bed of mixed leaves, chopped salad, parmesan cheese, homemade croutons & Caesar sauce.
Sides / Extras
Mac & Cheese V D 7
Seasoned Hand-Cut Chips V 5
Truffle Hand-Cut Chips V 7
Boiled Mixed Vegetables V 3
Mashed Potato V D 4
Grilled Asparagus V 3
Extra Basket of Bread V G 2
Extra Basket Gluten Free Bread V 2
White Rice V D 3
Bulgur Rice V G 3
Yoghurt V D 3
Kids menu (under 16’s only)
SERVED WITH CHIPS. OPTIONAL BULGUR RICE OR WHITE RICE
Mac & Cheese D V 8
Homemade Mac & Cheese.
Chicken Shish D 9
Tender chicken chunks.
Kofte Meatballs 8
Tender lamb meatballs in a tomato sauce.
Wagyu Burger G 10
With gem lettuce and ketchup or mayonnaise.
Chicken Adana 8
Tender minced chicken adana.
Grilled Chicken Wings D 8
Bone in, marinated chicken wings.
Chicken Nuggets G D 8
6 pcs Children’s favourite.
Take a trip to The Bank
Please call us on 01689 855 579 or email to make a reservation